Results Gastronomic Restaurant Rixheim

LE 7E CONTINENT

Gastronomic • €€€
4.6/5
• 53 review
Closed - Open to 12h00 • Opening hours

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35, avenue du Général-de-Gaulle, 68170Rixheim, France
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03.89.64.24.85
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2024
Recommended
• 2024

Refined and daring cuisine, concocted by the chef Laurent Haller in Rixheim.

Let yourself be surprised by the refined and daring cuisine of Laurent Haller. He was trained by great chefs and pastry chefs: Bernard Loiseau, Paulus and Stéphane Klein. With its 1st star in 2015, the simple reading of the menu will awaken your taste buds. The creativity, the mix of flavours, colours and textures make each dish a real visual and gustatory experience. Add to this an exceptional setting and service, and you are sure to have a unique and out of the ordinary experience.

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Did you know? This review was written by our professional authors.

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Members' reviews on LE 7E CONTINENT

4.6/5
53 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Dr A.
Dr A.
Visited in september 2023
Un dîner incroyablement bon et varié avec une présentation plus que soignée.
Le chef a su s’adapter à nos goûts alimentaires avec brio.
Le service est impeccable avec une équipe très agréable.
Une adresse à recommander totalement!
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Rob N.
Rob N.
Visited in september 2023
Young environment. Tasty experience.
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Alexandre F.
Alexandre F.
Visited in september 2023
Ambiance et repas très réussis, on s’attendrait presque au pianiste dans un coin de la salle
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Jean-pierre D.
Jean-pierre D.
Visited in august 2023
Top, je ne connaissais pas ce continent, c'est comme le ciel, vive le 7éme....bravo !
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Daniel P.
Daniel P.
Visited in august 2023
Encore une belle découverte, nous avons passé un moment magique, Les plats sont raffinés, les goûts explosent sur le pallet. Le personnel de salle est sympa et connaît son affaire. Mention spéciale au sommelier. Petit bémol, dommage que le chef ne vienne pas faire un petit tour dans la salle. C'est toujours sympa d'attribuer un visage au talent. De plus nous avons pu manger sur la terrasse ce qui offrait un petit plus. Adresse à conseiller, allez y les yeux fermés. Attention c'est quand même un petit budget, mais qui vaut le coup
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