FETE DE LA CHATAIGNE
The 35 th edition of this chestnut fair will welcome a few tons of this fruit this year! Cooked in wood fire on a giant broiling, the chestnuts impeccable their perfumes in the entire fair, opening the appetite of the many visitors who appreciate the friendliness of the city. Other attractive smells come to teasing the nose of pedestrians: that of the apple juice that is drawn on the spot, but also that of the boudin, which is also made in an artisanal way and cooked in front of the curious. Exhibitors and craftsmen complete the event, as well as numerous animations and a grenier.
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