L'AUBERGE D'HAUTERIVE
Inn serving all the region's must-try dishes for lunch and dinner, including oeufs en meurette, as well as pizzas and salads
Located between Saint-Florentin, Auxerre and Migennes, this inn will serve you all the region's must-try dishes, such as oeufs en meurette, brioche with snails or jambon à la chablisienne. But that's not all! In addition to traditional cuisine, the house also offers pizzas, salads and excellent burgers such as Foie Gras. In the sesame bun, minced steak, fig jam, comté cheese, onion confit, barbecue sauce and foie gras escalope. Gourmet, isn't it? The wine list also features a fine selection of local vintages.
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