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Restaurant offering a bistro cuisine between tradition and modernity.
Romain Favre is at the helm of this highly reputed regional restaurant offering bistro-style cuisine. For example, we loved the organic eggs en meurette with Irancy ratafia. As did the roasted salmon pavé with hazelnut butter, spaetzels and Noilly Prat sauce. Last but not least, we finished with a delicious baba à la mandarine Napoléon, clementine cream and mascarpone chantilly. A remarkable wine list of some 200 crus (80% from Burgundy). A superb address that also boasts a fine wine cellar. Discoveries guaranteed.
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Members' reviews on LE SOUFFLOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Escargots, œufs meurettes… nous avons très bien mangé et apprécié la salle confortable avec ses larges tables et le service chaleureux
La cuisine est excellente (à la carte exclusivement) et la carte des vins fournie.
Service rapide et efficace par une personne sympathique et très professionnelle.
Nous y retournerons assurément !
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Une table à faire et à refaire
Merci au chef Romain et a Richard