AU RELAIS D'ALSACE HÔTEL
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Restaurant with terrace offering a French and classic menu
In season, enjoy the famous Alsatian asparagus, three-meat baeckeoffe and many other delicacies. This fine eatery is a member of the renowned asparagus and sauerkraut brotherhoods! Numerous suggestions on the slate will make the decision... a difficult one. And the icing on the cake is the welcome provided by the famous Catherine Billard, a true professional like no other! At the Relais d'Alsace, you'll eat well, sleep well and be well advised! Lovers of traditional cuisine, this is the place for you!
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