Hotel-restaurant offering a cuisine that is a festival of flavors, around local dishes.
Recently taken over by Carl Beringer, this Jovinien establishment needs no introduction, as its cuisine offers a veritable festival of flavors. From the chef's homemade duck foie gras, tournedos cut from beef tenderloin with Chablis sauce, to simple tartines of Yonne goat's cheese and Chablis-aged cheese, there's something for every taste and budget. There's also a slate menu and a Bistrot menu for a quick and tasty meal. Finally, the establishment is also a beautiful 2-star hotel. All this, just a stone's throw from the historic center.
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Members' reviews on LE PARIS-NICE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A recommander
au plaisir de vous recevoir à nouveau
Claire, David et leur équipe
Au plaisir
Merci beaucoup
Point positif :la chambre est très propre et calme.
Un rapport qualité prix acceptable.
Point négatif :les oreillers très mous et le petit déjeuner. ( des viennoiseries déposées la veille en chambre absolument immangeables)
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