Hotel-restaurant offering a cuisine that is a festival of flavors, around local dishes.
Recently taken over by Carl Beringer, this Jovinien establishment needs no introduction, as its cuisine offers a veritable festival of flavors. From the chef's homemade duck foie gras, tournedos cut from beef tenderloin with Chablis sauce, to simple tartines of Yonne goat's cheese and Chablis-aged cheese, there's something for every taste and budget. There's also a slate menu and a Bistrot menu for a quick and tasty meal. Finally, the establishment is also a beautiful 2-star hotel. All this, just a stone's throw from the historic center.
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Members' reviews on LE PARIS-NICE
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La charmante Joigny nous conquis de ses charmes, et, le pas hasardeux mais le pas heureux nous conduisit à cet établissement.
Fort de son hôte charismatique, de sa cuisine excellente mais également de ma réconciliation avec les cocktails (félicitations à l'apprenti(e), en voilà un début de carrière prometteur).
Mes compagnons de fortune et moi-même vous remercions encore pour ce moment.
Le nouveau patron est très sympa ainsi que toute l'équipe. J'y retournerai.
Le changement de propriétaire récent n'entame en rien la qualité de la cuisine !