BOULANGERIE-PÂTISSERIE HALBIN
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First of all, not to break in front of this colourful, very girly window. From green to pink, everything calls for the holy sin of gourmandise. Bread and wand of organic flour, baton of French tradition in red label, the products are of good quality. What makes this house reputation: . and especially. We are cracking for the Mac, the Mac'Brest, the Mac'St Ho, and the connoisseurs enjoy with great pleasure the real kouglofs cooked in Soufflenheim clay molds. Not forgetting the Aélis, a specialty created by Mr Halbin at the first medieval market in Joigny in 2009, in tribute to Countess Aélis, Countess of Joigny: it is a small sablé fondant with a filling of salted butter or the cassis of Burgundy or griottines. We love!
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