RELAIS SAINT-VINCENT
Hotel restaurant
•
€€
2024
Recommended
•
2024
Traditional regional and gourmet cuisine, a map that changes over the seasons, and a Renaissance style room, to the magnificent fireplace, which confers a naturally authentic charm on the whole. The hotel is also a hotel.
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Members' reviews on RELAIS SAINT-VINCENT
4.6/5
29 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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cassettoni. Menù gourmand per tutti i gusti (non lo consiglio però ai vegetariani). Ottimo il fois gras accompagnato da composta di mele e pane dolce.
Eccellente il maialino a cottura lenta e buono anche il filetto. Molto buona anche la tarte tatin accompagnata con un semifreddo "mou" al caramello salato pazzesco! Ottima scelta di Chablis con anche la disponibilità della mezza bottiglia. Personale gentile.
Excellent hôtel et restaurant. Nous nous sommes régalés des recettes bourguignonnes dont les profiteroles faites du matin "à tomber".
Ambiance assurée au repas par la verve et la culture du patron, un très bon moment de détente et de plaisir.
Chambre et literie impeccables. Salle de bain superbe avec toilettes séparées.
Un logis qui mérite de faire quelques kilomètres de plus.