LE MITIGANA
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Restaurant located in Migennes offering a refined cuisine that will delight your taste buds.
Fresh, local produce is the credo of this restaurant run by Nicolas Brelaud, who also manages the hotel. On the Découverte menu, we enjoyed poached organic eggs à la Chablisienne, with mushrooms, glazed onions, snacked bacon and croutons. This was followed by a Venetian-style veal liver and garlic potato cake. Before concluding with a crispy millefeuille with dark chocolate ganache, white chocolate mousse and milk chocolate crème anglaise. Excellent! Very tasty. Catering service is also available.
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