Go there and contact
2024
Recommended
•
2024
Hotel-restaurant migénois proposing a traditional kitchen which changes with the seasons.
Chef Nicolas Brelaud, who also runs the Migénnois hotel-restaurant Le Mitigana and M Pâtisserie, offers an ultra-classic cuisine that evolves with the seasons, always concocted with fresh, local produce. On the day of our visit, we started with a hazelnut terrine with foie gras, followed by calf's head with gribiche sauce, before finishing with a blackberry clafoutis. Simple, very simple, but quite effective! A bit like home...
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Migennes
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on RESTAURANT DU CANAL
4.9/5
17 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique Stay Offers with our Partners
The best at Migennes and around
Advertising
Advertising
Un patron sympathique, des serveuses souriantes, un service rapide et des plats excellents à un prix tout à fait résonnable avec la certitude de vous régaler !
Merci à l'equipe