RESTAURANT DU CANAL
French cuisine
•
€
Go there and contact
2024
Recommended
•
2024
Hotel-restaurant migénois proposing a traditional kitchen which changes with the seasons.
Chef Nicolas Brelaud, who also runs the Migénnois hotel-restaurant Le Mitigana and M Pâtisserie, offers an ultra-classic cuisine that evolves with the seasons, always concocted with fresh, local produce. On the day of our visit, we started with a hazelnut terrine with foie gras, followed by calf's head with gribiche sauce, before finishing with a blackberry clafoutis. Simple, very simple, but quite effective! A bit like home...
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT DU CANAL
4.9/5
17 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2022
Bon accueil et cuisine très bonne
Visited in october 2022
Très bon repas ce dimanche. Personnel très agréable
Visited in october 2022
Très agréable et accueillant
Visited in september 2022
Très bien, qualité/prix, service rapide le midi, les plats sont de qualité !
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et jolie. Salle neutre vue sur le canal .