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2024
Recommended
•
2024
Hotel-restaurant migénois proposing a traditional kitchen which changes with the seasons.
Chef Nicolas Brelaud, who also runs the Migénnois hotel-restaurant Le Mitigana and M Pâtisserie, offers an ultra-classic cuisine that evolves with the seasons, always concocted with fresh, local produce. On the day of our visit, we started with a hazelnut terrine with foie gras, followed by calf's head with gribiche sauce, before finishing with a blackberry clafoutis. Simple, very simple, but quite effective! A bit like home...
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT DU CANAL
4.9/5
17 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Very happy to see that we paraissont in the sly little minx, many us to discover or rediscover at the restaurant of the canal, our lunch menu with 10,90€ every noon Monday to Saturday, our restaurant with your disposition for all occasions family or other then I thank our guests for their fidelity and we do everything for even better answering your expectations, very warmly thank you and soon, Nicolas.
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Very good address on migennes
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