M PÂTISSERIE BY MITIGANA
Pastries
2024
Recommended
•
2024
At the end of 2022, Nicolas Brelaud, owner and chef of the hotel-restaurant Le Mitigana, opened this pastry shop located just next door. With 4 key words that, for him, sum up his work: elegance, balance, emotion, efficiency. In addition to the excellent pastries, you will find here the great pastry classics, and some original offers like the Paris-Migennes (a revisit of the famous Paris-Brest) or the Simmern which reinvents the Black Forest. But we also love the coffee tart and the Kir tart (with blackcurrant and white wine).
Did you know? This review was written by our professional authors.
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