LES FLEURS
Go there and contact
Restaurant with terrace offering a gourmet and refined seasonal cuisine.
Régis Tatraux, master restaurateur, offers a gourmet and refined seasonal cuisine. All homemade! Only three types of products are not made by the master-restaurateur but are chosen with great care: ice creams and sorbets (Maître Artisan Glacier "Glace des Alpes"), apricot coulis (Les Vergers Boiron), breads and special breads (Boulangerie Rousseau et Millot in Avallon).
The menu doesn't need to be long to delight gourmets with a choice between two or three starters, main courses, cheeses or desserts. The establishment also has 7 bright rooms full of charm with their personalized decoration, overlooking the garden or the terrace. A beautiful address for a stay in icaunaises lands.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LES FLEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
toujours aussi satisfait
super accueil
bonne cuisine
cadre agreable reposant
a bientot
B. Begue