Go there and contact
Restaurant located in the heart of the old town offering a beautiful local cuisine.
In the heart of the old town, you'll love sitting on the covered, flower-filled terrace of this inn, where chef Frédéric Dupuy serves up a fine selection of local cuisine. Start with the crunchy warm goat's cheese with walnuts and grapes marinated in Burgundy marc, followed by the melting pork cheek, Burgundy style. And let's not forget the Bourbon vanilla crème brûlée. Tasty! We highly recommend this restaurant. In summer, the restaurant offers special menus on the evenings of shows at the château.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DE LA DEMOISELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Une entrée croustillante à souhait nous fait découvrir de réelles saveurs, tout comme le hachis parmentier de canard avec tous ces succulents accompagnements sur un lit de sauce au pain d'épices. Une douceurs pour les papilles..????
Terminons sur des desserts de la même qualité.
Avec plaisir nous reviendrons dans votre restaurant
Au pied du château.
Menu bonne qualité prix.
Bon service.