Restaurant located in the heart of the old town offering a beautiful local cuisine.
In the heart of the old town, you'll love sitting on the covered, flower-filled terrace of this inn, where chef Frédéric Dupuy serves up a fine selection of local cuisine. Start with the crunchy warm goat's cheese with walnuts and grapes marinated in Burgundy marc, followed by the melting pork cheek, Burgundy style. And let's not forget the Bourbon vanilla crème brûlée. Tasty! We highly recommend this restaurant. In summer, the restaurant offers special menus on the evenings of shows at the château.
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Members' reviews on AUBERGE DE LA DEMOISELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour un menu a 30€ on attend autre chose qu'une pomme au four en accompagnement ! Le chef s endort un peu sur ses acquis a mon avis
Dommage car vous avez une situation magnifique pour marquer nos esprits et nos papilles
PS vs notre passage de ce soir c est loupé