FERME DE L'ABBAYE DE LA PIERRE QUI VIRE
Nestled in the heart of the magnificent Parc du Morvan, Ferme de l'Abbaye de la Pierre Qui Vire is a true gem of Burgundy. Its Brune des Alpes cows, raised organically since 1969, produce milk rich in naturally digestible beta A2A2 casein. Passionately processed on site, this milk is transformed into a variety of tasty cheeses, renowned for their quality and authentic taste. Thanks to the AB label, you can be sure of the quality and natural origin of these products. It's the ideal place to buy authentic, high-quality dairy products.
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