CARRARA
Go there and contact
Refined, friendly establishment offering inventive bistro-style cuisine inspired by local and world cuisine
In spring 2023, Sebastien Martigny opened the doors of this establishment, a stone's throw from the Maison Colette. In a warm and refined dining room, he offers inventive bistronomic cuisine inspired by local... and international cuisine. As proof, on the evening of our visit, we feasted on snacked octopus and miso-colored carrot tagliatelle. Then wild sea bass and mushroom risotto, finishing with profiteroles with Tonka beans. Surprising. And delicious! Tastings and entertainment are also on offer.
Did you know? This review was written by our professional authors.
Members' reviews on CARRARA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
