LE RELAIS FLEURI
French cuisine
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2024
Recommended
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2024
Gastronomic hotel-restaurant with a star rating offering quality cuisine with a menu of local products.
In the heart of a 5-hectare wooded park, this 3* hotel is also a gourmet restaurant offering quality cuisine, with a menu featuring local produce and fish. On our visit, the Terroir menu featured Burgundy-style snails, followed by a roll of trout fillets from Moulin de Tala poached in red wine. Before finishing with a baba with orange nage and chocolate ice cream. A restaurant recommended by many guidebooks. And a very pleasant hotel too.
Did you know? This review was written by our professional authors.
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