LE RELAIS FLEURI
Go there and contact
Gastronomic hotel-restaurant with a star rating offering quality cuisine with a menu of local products.
Since May 2024, media star brocante Julien Cohen has been at the helm of this establishment nestled in the heart of a 5-hectare wooded park. It's a 3* hotel, but also a restaurant offering cuisine based on local produce. On the Terroir menu, we fell in love with Burgundy-style snails, followed by roast trout, broccoli purée and lemon curcuma cream. Before finishing with a profiterole with banana ice cream, chocolate shavings and whipped cream. A table recommended by numerous guidebooks.
Did you know? This review was written by our professional authors.
Members' reviews on LE RELAIS FLEURI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
