Emblematic restaurant of the city offering excellent meat of French origin.
This emblematic establishment of the city exists since... 1493! Among its illustrious visitors, Alexandre Dumas came to make a passage in the kitchen, and Flaubert came to finish writing L'Éducation sentimentale, when the establishment was still a hotel. But time has passed, and it is a very contemporary cuisine that we will serve you here. Many meats, but also regional dishes (eggs in meurette, marbled ham, andouillette of Troyes, snails of Burgundy...). Also worth a visit: the lounge bar open on weekends and its beautiful cocktail menu.
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Members' reviews on L'ÉCU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Venue il y a quelques années, je n'y ai pas retrouvé la cuisine que j'avais goûter.
Ce soir là, anniversaire de mon mari, même pas une petite attention sur son dessert.
Déçue par les plats servis...
Je m'attendais à une certaine classe, dommage.
Je reste à votre disposition par téléphone si toutefois vous souhaitez échanger de vive voix avec moi.
Cordialement, Marie.