Emblematic restaurant of the city offering excellent meat of French origin.
This emblematic establishment of the city exists since... 1493! Among its illustrious visitors, Alexandre Dumas came to make a passage in the kitchen, and Flaubert came to finish writing L'Éducation sentimentale, when the establishment was still a hotel. But time has passed, and it is a very contemporary cuisine that we will serve you here. Many meats, but also regional dishes (eggs in meurette, marbled ham, andouillette of Troyes, snails of Burgundy...). Also worth a visit: the lounge bar open on weekends and its beautiful cocktail menu.
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Further information
Opening time and information on L'ÉCU
Open all year round. Sundays to Thursdays and public holidays from 12pm to 2pm and 7pm to 10:30pm; Fridays and Saturdays from 12pm to 2pm and 7pm to 11:30pm. Reservations recommended. Main course + dessert: €24.90. Single dish: €20. A la carte menu: approx. €45. Children's menu: €15. Wine by the glass. Groups welcome. Baby chairs. Entertainment. Regular concerts by local artists.
Message from Management
L'Écu, a historic restaurant, welcomes you to a pleasant setting in the heart of Sens. Here, you're invited to discover traditional, refined cuisine, prepared with carefully selected quality products. This family-run establishment offers a menu that evolves with the seasons and the chef's inspirations. A wide selection of beers and wines is also available on site. The restaurant also boasts a terrace where you can sample its delicious dishes while enjoying a beautiful view of the neighborhood. What's more, it offers the ideal setting for your events, large or small. Its function rooms can accommodate birthdays, christenings, seminars and more. With its quality service, you're sure to enjoy a convivial, gourmet experience. An address to share without hesitation!
Members' reviews on L'ÉCU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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un accueil chaleureux, un service excellent, cuisine au top bref tout était parfait pour une soirée entre collègues inoubliable ????????????
J ai pris un les gambas flambées au cognac délicieux mariage avec le cassis, et mon mari a pris un filet de veau aux girolles un vrai régal. Idéal pour gourmets avertis.