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A superb restaurant at the foot of Sens's covered market, where salads and burgers are king.
For a long time, Lou Duval was a pastry chef in Swiss palaces as well as in Paris. He also learned his trade in the kitchens of his father, chef of the "Gâtinais" (a well-known restaurant in Saint Valérien). Now he's at the helm of this new restaurant at the foot of the covered market. In an original and beautiful setting, you'll enjoy a cuisine where salads, tartines and burgers are king. We particularly liked the generous vegetarian tartine, the steak tartare (top-notch!), and the tasty Breton lemon-raspberry sablé. A very fine address.
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Members' reviews on L'ATELIER VINTAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande sans retenue.
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La qualité des produits et parfaites.
La quantité est elle aussi aux rendez-vous.
La salle est vraiment très belle dans un style industriel qui dépayse complètement.
Le personnel est très professionnel.
C'était parfait, mes félicitations à la cuisine et à la salle.
Je recommande à 100%.