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A superb restaurant at the foot of Sens's covered market, where salads and burgers are king.
For a long time, Lou Duval was a pastry chef in Swiss palaces as well as in Paris. He also learned his trade in the kitchens of his father, the chef of the "Gâtinais" (a renowned restaurant in Saint Valérien). He is now at the helm of this restaurant at the foot of the covered market. In an original and beautiful setting, you'll enjoy a cuisine where salads, tartines and burgers are king. We particularly liked the generous vegetarian tartine, the steak tartare (top-notch!) and the tasty Breton lemon-raspberry sablé. A great address.
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Members' reviews on L'ATELIER VINTAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande sans retenue.
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La qualité des produits et parfaites.
La quantité est elle aussi aux rendez-vous.
La salle est vraiment très belle dans un style industriel qui dépayse complètement.
Le personnel est très professionnel.
C'était parfait, mes félicitations à la cuisine et à la salle.
Je recommande à 100%.