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Michelin-starred restaurant in Sens, combining inventiveness, attention to detail and poetry in menus of the highest quality.
The table of Patrick Gauthier (1 Michelin star) is an experience in itself, combining inventiveness and great poetry. On the Lucullus menu (€95): after a few appetizers, a scallop, yuzu and vegetable caviar with French lisaqua prawns in fresh corn. This is followed by sweetbreads, wild mushrooms and a tasty coastal peach with beet risotto. And, of course, we finish off with some delicious desserts of the moment. Exceptional! Patrick Gauthier also runs Au Crieur de vin downtown.
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Members' reviews on LA MADELEINE
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Les assiettes sont très belles et délicieuses
Ouverture sur la cuisine
Convivial et très professionnel
Nous reviendrons avec plaisir!
Repas gastronomique que je recommande +++
On est dans l'excellence et le rapport qualité-prix est au plus haut
Je recommande ????????????