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Michelin-starred restaurant in Sens, combining inventiveness, attention to detail and poetry in menus of the highest quality.
The table of Patrick Gauthier (1 Michelin star) is an experience in itself, combining inventiveness and great poetry. On the Lucullus menu (€95): after a few appetizers, a scallop, yuzu and vegetable caviar with French lisaqua prawns in fresh corn. This is followed by sweetbreads, wild mushrooms and a tasty coastal peach with beet risotto. And, of course, we finish off with some delicious desserts of the moment. Exceptional! Patrick Gauthier also runs Au Crieur de vin downtown.
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Members' reviews on LA MADELEINE
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Le plaisir de pouvoir observer la nature d'un côté et de l'autre les chefs s'activer en cuisine.
Un accueil très chaleureux et bienveillant.
Un repas exquis qui ravis nos papilles.
Un grand merci ce repas pour nos 21ans de vie commune nous ne sommes pas prêt de l'oublier.
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