LE CELLIER
Cavist
2024
Recommended
•
2024
There's no need to visit the Hôtel Dieu to take a break in this 18th-century vaulted cellar. The site's reception area is also a wine cellar, with around a hundred references available as well as local products. Taste the epineuil, and especially the very local Hospices de Tonnerre cuvée Marguerite de Bourgogne 2020. Plates of local produce (Chaource, charcuterie, etc.) are also available, to be enjoyed in the dining room or on the pleasant terrace. Finally, food and wine pairing workshops are organized on a regular basis.
Did you know? This review was written by our professional authors.
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