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Restaurant located at two steps of the Fabuloserie, proposing a kitchen putting in the honor the products of the market and the season.
Just a stone's throw from the Fabuloserie, you'll find a pleasant place to dine, with simple, high-quality cuisine featuring seasonal market produce. The menu changes regularly, depending on the chef's inspiration. On the day of our visit, for example, we opted for the classic œuf en meurette on the weekend menu, followed by a moist pork cheek with Irancy, before finishing with an iced nougat with dried and candied fruits and almond tuile. It's good food, and we particularly appreciate the good-natured spirit!
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