AUBERGE LE CHEVAL BLANC
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Restaurant located in front of the covered market of Charny proposing a traditional and inventive cooking.
This former 17th-century coaching inn faces the Charny covered market. You'll be served traditional and inventive cuisine. During our visit, we really enjoyed the ballotine of goat's crottin and smoked bacon on gingerbread, followed by a sauté of wild boar Burgundy style with pomme amandine and redcurrant jelly. We finished with a chocolate pyramid, chestnut mousse and clementine jelly, accompanied by a palet breton. The establishment is also a hotel. All at very reasonable prices.
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Members' reviews on AUBERGE LE CHEVAL BLANC
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Hôtel et personnel très sympathiques dans un cadre rustique.
Petit déjeuner avec viennoiseries servies chaudes. Un régal.