2024
Recommended
•
2024
Restaurant with gastronomic accents located in an old water mill from the 16th century.
Set in a former 16th-century watermill and its wooded park, this establishment run by Christophe and Priscilia De Clercq is above all an excellent gourmet restaurant that's a must-try. On the "Sympathique" menu, we enjoyed a farandole of oysters with Terre et Pays d'Othe lentils, followed by a fricassee of winegrower's kidney. Before finishing with a warm Saint-Marcellin and homemade gingerbread. Delicious! One of the finest restaurants in the region.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DES VIEUX MOULINS BANAUX
4.1/5
39 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Aucune passion dans le plat limite un plat pour chien .
Dommage car jolie cadre