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Restaurant located in the center of the pretty village of Villiers-Saint-Benoit offering local dishes complemented by Creole specialties.
After 150 years in business, this coaching inn had long been abandoned. At the end of 2021, it was brought back to life as a fine dining establishment run by Chef Bruno Ortolé and his wife Yolène. These locals offer local cuisine complemented by Creole specialties. For example, eggs meurette with red wine sauce are served alongside West Indian-style pork and red beans. There's also a hotel with 6 comfortable rooms. An excellent address.
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Members' reviews on LA CROIX BLANCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L’équipe de La Croix Blanche
Nous reviendrons avec plaisir, pour profiter de la terrasse en été et des rhums arrangés en fin de repas !
Les propriétaires sont charmants et ont fait de La Croix Blanche, l'arrêt à ne pas manquer, sur les routes de Bourgogne.
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une cuisine inventive ou tout est frais et préparé sur place
un accueil souriant et une jolie carte des vins de la région
je recommande egalement cet endroit pour la propreté des lieux