LES TILLEULS
Restaurant with terrace offering a cuisine of fresh products that evolves with the seasons.
Alain Renaudin works in the kitchen to the delight of our palates: fresh quality products, produced for many local producers, and evolving according to the seasons. During our visit, we were happy to enjoy a press of Normandy duck confit and foie gras followed by a bowl of farmhouse cottage cheese from the Vincelles farm. For lunch, bistro packages are available on Monday, Thursday and Friday at Atelier de Jean. Very beautiful terrace on the banks of the Yonne. The establishment also has a hotel, and offers the Chambre des Moines for 2 to 4 people. Very nice address.
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