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2024
Recommended
•
2024
Cheese factory with restaurant, offering small dishes made with dairy and cheese products, such as creamy burrata.
Founded by Sten Marc in 1996, La Fromagerie du bout du monde has become an essential reference point for gourmets in Nord Finistère, where you can enjoy creative dishes based on their finest dairy products: creamy burrata in a salad with poached peaches, crispy farmhouse goat's cheese log with eggplant caviar, feta in two textures in a Greek salad. A place of conviviality and gustatory pleasure for all cheese lovers!
Did you know? This review was written by our professional authors.
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Members' reviews on FROMAGERIE DU BOUT DU MONDE
5/5
25 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un service absolument parfait, très agréable, de bon conseil, souriant. Un sans faute !
Première raclette de la saison et pas des moindres, c'était délicieux.
Le fondant au chocolat avec un inser au fromage, c'est osé mais c'est superbe.
Merci pour ce chouette moment.