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2025
Recommended
2025
At the Luguen farm, we have been breeding ducks from father to son since 1902. The mulard ducks are not raised here, but arrive at the farm after spending ten weeks outside in the wild. They are then force-fed for a fortnight, then it's time to prepare fresh and prepared products: whole duck foie gras, half-cooked, pan-fried... You can find these foie gras at the Lices market in Rennes, in the Redon market hall on Saturday mornings, in the Talensac market hall in Nantes, in the Baule market hall or in the in-house shop!
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