Our specialty, a selection of 41 numbered chocolatesof which this is a sample:
Number 0: Calamondin : dark chocolate and 100% natural Kalamansi puree
Number one Golden Square : dark chocolate Venezuelan pure criollo
Number two Orange Square : homemade organic dark chocolate and orange peel
Number five Earl Grey : milk chocolate and Earl Grey tea from Dammann Frères
Number eight Pistachio : dark chocolate and praline with Sicilian pistachio nuts
Number 15 Lebanon : dark chocolate, green cardamom from India and coffee from Peru
Number 16 Vanilla: milk chocolate, sun-dried vanilla from Madagascar
Number 20 Yucatan : dark chocolate, bitter honey from Corsican strawberry tree, Espelette pimet
Number 26 Elderflower : milk chocolate, elderflower
Number 27 Rosemary: dark chocolate, fresh rosemary
Number 28 Basil and Lemon: white chocolate, fresh basil, organic lemon zest
Number 29 Vietnam : dark chocolate, ginger, lemongrass
Number 32 Tonka : dark chocolate, tonka bean
Number 35 Carré Rennais : dark chocolate, buckwheat honey and saffron from the Rennes region
Number 36 Algae : milk chocolate, organic brittany seaweed
Number 37 Quimper : hazelnut cream, broken pieces of Morbihan lace crepe
Number 38 Keraliou : dark chocolate, 100% natural strawberry pulp
Number 39 Caramel : milk chocolate, salted butter caramel
Number 40 Lambig coffee : dark chocolate, Peruvian coffee and Cornish lambig
Number 41 Indies Company : dark chocolate, mix of East Indian spices
Guérande : pure Venezuelan dark chocolate criollo, Guérande fleur de sel
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