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Amande is totally committed to ethical baking. The range of breads on display highlights recipes and know-how. Petit épeautre, tourte au seigle, pain complet au levain naturel, pain aux amandes et noisettes... are all organic, made with local raw materials. The seasonal pastries prepared by Kévin (who spent 10 years with Thierry Bouvier) are aesthetically pleasing and delicious, like the classic lemon tart, clementine pavlova or the house specialty: the chignon. Committed to waste reduction, the team offers its own wooden cutlery and transport mugs. Another boutique recently opened on Boulevard de Vitré.
Did you know? This review was written by our professional authors.
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Opening time and information on AMANDE
Open Monday to Friday, 7.30am to 7.30pm.
Members' reviews on AMANDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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