BOULANGERIE ANTOINE PELHÂTE
Pastries
Go there and contact
2024
Recommended
•
2024
After a stint in Switzerland and New York, Antoine Pelhâte has returned to his roots by taking over the Figueres bakery, a local institution. Completely revamped, it offers baguettes made with organic flour from the Bourseau flour mill and a multitude of varied breads made with natural leaven. For a snack, we can't resist a cookie with the NYC dough of the owner or a Vendée brioche. A bakery where homemade products and short circuits prevail.
Did you know? This review was written by our professional authors.
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