LES SAULES
Foie gras
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
The ducks are raised in the open air for twelve weeks on farms near Chanteloup. They are then force-fed at Le Closelle for two weeks with corn, twice a day, then processed in the laboratory. The carefully selected foies gras are offered fresh, to be prepared and cooked (in 400g vacuum-packed boxes and canned). Do not hesitate to reserve and order before the holidays. Of course, this artisanal company also sells duck breast, confits, manchons, rillettes... as well as smoked salmon.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Chanteloup
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LES SAULES
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Chanteloup and around
Advertising
Advertising