ALAIN BATT
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At this chocolate maker-confectioner, the pleasure of gourmets will be satisfied to the highest degree: ballotins of ganaches with exceptional flavors and fine pralines, assorted raw chocolate mendiants (association of chocolate and dried fruits: almonds, hazelnuts, walnuts, pistachios), sugar-free chocolates, mendiants florentins, nougats, caramels, macaroons, fruit jellies, bergamot... The best thing is to go to their premises or to place an order on their website. Know-how and impeccable quality. One of the best addresses in the region: real little gustatory delights.
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