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Opinions LE PORCHE AU PAIN Dol-De-Bretagne
Members' reviews on LE PORCHE AU PAIN
4.4/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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LE PORCHE AU PAIN
Closed
- Open to 12h00
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Opening hours
Monday
12:00 - 14:00
and 19:00 - 21:00
Tuesday
12:00 - 14:00
Wednesday
Closed
Thursday
12:00 - 14:00
and 19:00 - 21:00
Friday
12:00 - 14:00
and 19:00 - 21:00
Saturday
12:00 - 14:00
and 19:00 - 21:00
Sunday
12:00 - 14:00
The best at Dol-De-Bretagne and around
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La cuisine est ouverte sur la salle et sert des plats frais, excellents à un prix très correct.
Le feu de bois ajoute de la chaleur à la bâtisse du 15eme siècle.
Restaurant où il fait bon de revenir
La cuisine au feu de bois est super bonne
Je recommande !????
Bravo !
1°) I chose a salad goat's cheese connection
the exit of plastic sachets sold in large I suppose except cheese which was it spreads thus leaving straight plastic pot ..... why not!!!!
- Always as entrées, my wife choosing one pöelée of shells St Jacques it was bathing in a stock without taste, so there is no doubt that the product was also frozen, it still has gulping down a quarter of the part of it, the great surprise of the waitress who must have the practice of this type of services,
2°) dish which my wife chose was a beef roasted with wood fire, required by this cooked well we have to ask again 3 times to re-examine cooking for por leaving 90% dish of them so it was inedible
In what concerns me my menu, super (which owed be!) lamb with homemade chips (unfortunately the " MAC' CAIN pure produced frozen également");
3°) dessert tired of this procession of repugnant dishes we have to give up various fruit salads and pastries that we had been run with leisure seeing under our eyes and calming our hunger, it was the same café however widely insisted by waitress that saw our distress in front of this procession of food!!!
So, grace? for a menu découverte, avoid dear friends because we were in the obligation at the exit to find another fashion catering...
To strongly not...