LA MAISON DU SARRASIN
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Restaurant and delicatessen offering a galette, a crêpe and buckwheat products near the castle.
Both a restaurant and a delicatessen, the Maison du Sarrasin is a locavore address. If Brittany - and more particularly Upper Brittany - is the land of the buckwheat pancake, it does not cultivate buckwheat much. Chef Bertrand Larcher, on the other hand, grows it organically on his farm in Saint-Coulomb. Here, he proposes variations based on his favorite product. You can come and share a coffee, a pancake, a pie or an ice cream with organic buckwheat. Located near the castle, the restaurant offers, from the floor, a beautiful panorama on the upper town.
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Arrêt fixe à chaque fois que je passe par là !