LA MAISON DU SARRASIN
Go there and contact
Restaurant and delicatessen offering a galette, a crêpe and buckwheat products near the castle.
Both a restaurant and a delicatessen, the Maison du Sarrasin is a locavore address. If Brittany - and more particularly Upper Brittany - is the land of the buckwheat pancake, it does not cultivate buckwheat much. Chef Bertrand Larcher, on the other hand, grows it organically on his farm in Saint-Coulomb. Here, he proposes variations based on his favorite product. You can come and share a coffee, a pancake, a pie or an ice cream with organic buckwheat. Located near the castle, the restaurant offers, from the floor, a beautiful panorama on the upper town.
Did you know? This review was written by our professional authors.
Members' reviews on LA MAISON DU SARRASIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
