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Restaurant offering a traditional cuisine full of freshness and season, meats and seafood.
This restaurant of about fifty covers welcomes you in a completely renovated building which has preserved only its beautiful stones. Light wood on the wall, tables 100% bretons, the Parisian brasserie way, but it is a fine kitchen that you serve on the plate. Every day, a menu is prepared by the chef. You can enjoy traditional cuisine full of freshness that follows the seasons. The seafood cassette to the Saint-Jacques to the Brittany, the roast duck duck with honey and sweet spices, dried cod cod with Surinam rice, the roasted pintatode with its crushed potatoes give an overview of the proposed dishes. The hotel is very friendly and friendly.
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