GALON AR BREIZH
Restaurant serving Chenot pig and shellfish croquettes.
In the heart of the city, the Galon Ar Breizh welcomes you in elegant surroundings. The establishment stands out with its high ceilings, ribbed windows and chandeliers. Stéphane Galon is a Master Restaurateur, with a passion for local produce and a respect for the environment and the seasons. On the menu? Pepper-crusted Cochon du Chenot, fillet of plaice soufflé with seaweed, fresh homemade pasta and guinea fowl salmis, squab breast and vegetables in turnovers. Warm welcome and excellent seasonal cuisine. Delicious.
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