GALON AR BREIZH
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Restaurant serving Chenot pig and shellfish croquettes.
In the heart of the city, the Galon Ar Breizh welcomes you to an elegant setting with high ceilings, ogival windows and chandeliers. Master restaurateur Stéphane Galon embellishes products, favors local produce and respects the environment and the seasons as much as possible. On the menu? Boneless pigeon, roasted breast, thighs and beatillos in stuffed cabbage or red mullet cotriade, sea bream with shellfish. Next up: the local cheese roulante and a fine selection of homemade desserts. Set your place!
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