LES VINS ET UNE FOURCHETTE
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A value-for-money lunchtime restaurant close to Saint-Léonard church, ideal for meat eaters.
Open until 2010 at the foot of the château, Les Vins et une fourchette was revived ten years later, a stone's throw from Saint-Léonard church in the upper town. In this establishment, where meats are given pride of place, the central fireplace allows you to watch the cooking follow one another like in a ballet. The atmosphere is somewhere between a Parisian bistro and a Lyonnais bouchon, and the food is simple but particularly good. The quality/price ratio for the lunchtime menu is very attractive. For meat lovers, you can even reserve matured meats.
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