BOULANGERIE DU CHÂTEAU
Bakery
2024
Recommended
•
2024
With its totally organic breads, this bakery is steeped in traditional savoir-faire. The period bread oven, the old stones and the Châteaugiron fresco testify to the reputation and quality of this house, whose reputation has also been built on its fine collection of speciality breads. Alouette, Menhir, petit épeautre and Tourte de Meule are all made with sourdough. Pretzels and flûtes garnies are perfect for aperitifs. Pastries, cookies, brioches and viennoiseries delight the sweet tooth. An address not to be missed.
Did you know? This review was written by our professional authors.
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Members' reviews on BOULANGERIE DU CHÂTEAU
4.3/5
4 reviews
Value for money
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