BOULANGERIE DU CHÂTEAU
With its totally organic breads, this bakery is steeped in traditional savoir-faire. The period bread oven, the old stones and the Châteaugiron fresco testify to the reputation and quality of this house, whose reputation has also been built on its fine collection of speciality breads. Alouette, Menhir, petit épeautre and Tourte de Meule are all made with sourdough. Pretzels and flûtes garnies are perfect for aperitifs. Pastries, cookies, brioches and viennoiseries delight the sweet tooth. An address not to be missed.
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Members' reviews on BOULANGERIE DU CHÂTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bravo