LE FOURNIL DES SAVEURS
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In this artisan bakery, 3 bakers, 3 pastry cooks and 2 caterers work. While the Tradition baguette, baked all day long, remains the flagship product of the bakery, there are also delicious special breads such as small spelt, buckwheat or wholemeal with organic flour. A 28-seat on-site restaurant area is available for lunch or a snack. It's very handy when you get out of the gym.
On the pastry side, products vary regularly, the classics are often revisited - Paris-Brest, lemon tart... Led by Mickaël and his wife, the team is always ready to listen to any comments that can be passed on to them. Great quality.
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