LATIERRE FROMAGERIE
Small in size, but great in quality, this cheese dairy offers more than a hundred matured cheeses: farmhouse Munster, Brillat-Savarin, Bleu des Causses, various pressed cheeses - Comté, Beaufort... - as well as local cheeses such as this delicious tomme de brebis au cidre from the Local à Fromages à Nouvoitou. Delphine Latierre also makes cheese platters associated with local jams cooked in cauldrons - black cherry and ewe's milk, pear and blue, redcurrant and comté - and wines from independent winegrowers. An epicurean address!
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