Old bourgeois house offering traditional and local cuisine with local and farm products.
The name Chandouineau is a guarantee of refinement, tradition and terroir. It is in an old bourgeois house decorated with taste that you can savor a cuisine that draws the best of local products and surrounding farms to create exquisite dishes. At the turn of the seasons, we taste the traditional poultry terrine with chestnuts and its onion confit. For the gourmets, the sauces are divinely worked. Excellent proposal of food and wine pairing and nice welcome from Julie, the manager of the place who can often be seen at the market under the Halles.
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Members' reviews on CHANDOUINEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un savant mélange de gastronomie et d'environnement chaleureux.
Le chef est doué et la patronne a bien choisi son métier. Je recommande !
Que dire de notre sublime dîner
Concocté par son Mari .
Les photos parlent d elles-mêmes .
Mets raffinés .
Pas de photo de notre dessert :Tiramisu aux Fraises ...
Que dire aussi de notre vaste chambre , de + de 20 m2 , avec une literie haut de gamme (André Renault) et de sa salle de bain Vintage .
Nous reviendrons sans nul doute de notre Vendée si proche "recharger nos batteries ici " .
NB : Parking gratuit face à l hôtel .
La proximité de la gare n a pas perturbé notre nuit .Isolation phonique au top .