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Old bourgeois house offering traditional and local cuisine with local and farm products.
The name Chandouineau is a guarantee of refinement, tradition and terroir. It is in an old bourgeois house decorated with taste that you can savor a cuisine that draws the best of local products and surrounding farms to create exquisite dishes. At the turn of the seasons, we taste the traditional poultry terrine with chestnuts and its onion confit. For the gourmets, the sauces are divinely worked. Excellent proposal of food and wine pairing and nice welcome from Julie, the manager of the place who can often be seen at the market under the Halles.
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Further information
Opening time and information on CHANDOUINEAU
Closed from August 11 to September 3. Open Tuesday to Friday for lunch and dinner; Saturday evening; Sunday lunch. Reservations recommended. Menus from €39 to €53. Formula: €26 (starter + main course / main course + dessert on weekdays. €32 for all 3). Wine by the glass. American Express accepted. Groups welcome (up to 40 people).
Owner's Message
The Chandouineau restaurant has become an institution; Rotary Club, Confrérie du Marron and various associations have been meeting there since 1972.
The house, located in the heart of Redon, has charm and character... the
cuisine is a delicious harmony of new flavours and traditional aromas.
Through the menus and the regional wine list, you will discover the refined Brittany of the land and the sea.
2 modular rooms from 20 to 30 seats1 room of
40 seats
Seminar room Parking
oppositeFree parking for the
hotel
Members' reviews on CHANDOUINEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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