MARCHÉ SAINT-GERMAIN
Around 1900, every Wednesday morning, local farmers would come and sell their victuals on Place Saint-Germain. The tradition lives on. Today, this food market on a human scale brings together around ten traders. Visitors come to stock up on fruit and vegetables, fresh fish, seafood, cheeses, meats and charcuterie... and, of course, the inevitable crêpes, galettes and local delicacies. After eight years on the other side of the footbridge, Place Toussaint, this market has returned to its home port, the beautifully renovated Place Saint-Germain. Free of its palisades and now pedestrianized, it brings a breath of fresh air to the area around the church.
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